Recently, I went diving in Coron, Philippines. This place is famous for wreck diving where you get to explore some Japanese ships that were sunk by US Task Force during World War II in 1944.

We dived with Pirate Divers for a week. I think on the second or third day after we finished diving for the day and on the way back to the resort, the lady crew members of Pirate Divers – Michiko and Sherrie – were making some concoction that is made mostly with Tanduay, Filipino national pride rum.

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